Bright, shiny, straw yellow colour. Big, fine and complex on the nose, with white flowers and white-fleshed fruit, complemented by a touch of vanilla and hint of menthol. On entry, the wine remainsfresh with lovely light floral and fruity aromas. With age, the wine develops a lofty character and coffee roasting undertones.
Wine Colour: White
Grape Varieties: Chardonnay
Range: Terroirs & Climats
Ageing: 12 months
Produced in the district of La Roche-Vineuse, its smoothness and fruitiness are typical characteristicsof the « Côteau des Ronzettes ».
3 to 5 years bottle aging potential.
District: La Roche-Vineuse
Type of Soil: Clay-limestone
Harvested when perfectly ripe, the grapes are then slowly pressed, and the must carefully settled, before fermentation and barrel ageing on the fine lees take place.
Food & Serving Advice
Impressive with stuffed peppers, chicken or turkey terrine, trout tartare, grilled chicken with herbs and goat’s cheese. This Macon wine is best served between 11 – 13°C.